Classic Menu
150per person
Starter
Fine salad or traditional harira
Main
Chicken pastilla with cinnamon
Couscous Tfaya — caramelised onions, raisins
Dessert
Moroccan pastries
Mamounia Palace Restaurant · since 1960
The Menu
Traditional Moroccan cuisine in the medina of Tangier since 1960.
Prices in dirhams · service and VAT included
Complete menus, served in three courses
Andalou Menu
200per person
Starter
Fine salad or traditional harira
Main
Chicken pastilla with cinnamon
Chicken skewer
Couscous Tfaya — caramelised onions, raisins
Dessert
Moroccan pastries
Ibn Battouta Menu
260per person
Starter
Fine salad or traditional harira
Main
Chicken pastilla with cinnamon
Chicken skewer
Couscous Tfaya — caramelised onions, raisins
Tagine — your choice
Dessert
Moroccan pastries
Prefer to compose your own meal?
Starters
Assortment of Moroccan salads of the day
Two salads subject to availability: zaalouk, taktouka, cumin carrots, beetroot
Traditional harira
Served with dates or chebakia
Tagines
Aubergine tagine
Vegetable tagine
Courgette tagine with zaatar
Chicken tagine with preserved lemon
Chicken tagine with prunes
Almonds, sesame, egg
Chicken tagine with almonds
Almonds, sesame, egg
Beef tagine with prunes
Almonds, sesame, egg
Chicken skewer with garnish
Chicken pastilla
Almonds, cinnamon, icing sugar
Couscous
Vegetable couscous
Chicken couscous
Beef couscous
Desserts
Seasonal fruit
Moroccan pastry of the day
Mint tea
Hot drinks
Moroccan tea
Green tea with fresh mint
Espresso
Americano
Cold drinks
Mineral water
Sparkling water
Soft drinks
Coca-Cola, Sprite, Fanta
Orange juice
Freshly squeezed
Lemon juice
Freshly squeezed
Vegetarian dish
An allergy or intolerance? Tell us — the kitchen will adapt.